My Grandma's Russian Jewish Carrot Tzimmes

Name: My Grandma's Russian Jewish Carrot Tzimmes
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 6 servings
Cuisine: Jewish
Ingredients: 2 lb carrots, peeled and cut into 2-inch pieces; 7 oz pitted prunes; 7 oz dried apricots; Zest of 2 oranges, in strips; Juice of 2 oranges; 3 oz honey; 0.25 cup brown sugar; 3 tbsp unsalted butter; 1 tsp ground cinnamon; 0.5 tsp ground ginger; 0.25 tsp ground cardamom; Salt to taste

A traditional Jewish side dish of carrots, prunes, and apricots braised with honey, orange, and warm spices until tender and glazed.

total: 1 hr 50 min
prep: 20 min
cook: 1 hr 20 min
servings: 6

Original recipe on immigrantstable.com

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Ingredients

6 servings

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getsaucepan.com/r/e9327cd7-0933-4ed5-b347-6aafc2b1d409 · Original: https://immigrantstable.com/my-grandmas-russian-jewish-carrot-tzimmes/