Greek · side
Classic Greek Village Salad (Horiatiki) A traditional Greek village salad with chunky tomatoes, cucumber, bell pepper, red onion, kalamata olives, and feta, dressed simply with olive oil, oregano, and optional red wine vinegar.
total 15 min
prep 15 min
servings 4 Original recipe on oliveandmango.com
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Back to 4 servings Ingredients ripe yet firm tomatoes, chopped into wedges (I like to use hothouse or heirloom) English cucumber or mini seedless ones, washed and chopped (peeling skin is optional) sweet green pepper, seeds and stems removed and sliced red onion, sliced salt and black pepper, to taste oregano kalamata olives feta cheese, whole and broken into pieces or crumbled extra virgin olive oil red wine vinegar, optional
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1 Step 1: Combine all the vegetables: tomatoes, cucumbers, peppers, onions along with the olives in a large bowl and top the salad with the olive oil and red wine vinegar, salt and pepper to taste and a good pinch of dried oregano and toss gently.2 Step 2: Then top with a thick slice of feta that gets broken up during serving. Best served with a crusty bread to soak up the wonderful juices at the bottom.getsaucepan.com/r/e961a11a-fb0a-4479-bcc2-b185a0f34593 · Original: https://www.oliveandmango.com/classic-greek-village-salad-horiatiki/
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