Lomi Lomi Salmon

Name: Lomi Lomi Salmon
Yield: 8 servings
Cuisine: Local (Hawai'i)
Ingredients: 0.5 lb salted salmon; 4.5 cup diced tomatoes, approximately 3 large tomatoes; 1 cup diced onion, approximately half an onion; 0.5 cup green onion, approximately 2 green onions, chopped ¼ inch pieces; 3 ice cubes, crushed

A classic Hawaiian side dish of salted salmon mixed with tomatoes, onions, and crushed ice.

servings: 8

Original recipe on nutritioncenter.ctahr.hawaii.edu

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Ingredients

8 servings

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getsaucepan.com/r/ea4f8cfa-a294-4d25-90bd-588e20433489 · Original: https://nutritioncenter.ctahr.hawaii.edu/lomi-lomi-salmon/