Githeri

Tap an ingredient or step to check it off.

1. 1Step 1: Place the well-washed beans and corn in a pressure cooker, add some salt and 3 cups of water. Cook for 20 minutes.
2. 2Step 2: Heat the canola oil in a saucepan and add the onions, ginger, and garlic and fry for 3-5 minutes.
3. 3Step 3: Add the curry powder and bay leaves and simmer for 2 minutes.
4. 4Step 4: Blend the tomatoes and add to the mixture, giving it a good stir. Cover to cook for another 10 minutes.
5. 5Step 5: Add the carrots and celery and cook for another 3 minutes, then add the pre-cooked black-eyed peas and corn (githeri), and the beef seasoning powder.
6. 6Step 6: Simmer for 10 minutes to allow the githeri to blend into the sauce, then add the green, red, and yellow bell peppers and cook for another 2 minutes.
7. 7Step 7: Serve hot with any side dish of your choice.