Bolo De Arroz - Portuguese Rice Cakes

Name: Bolo De Arroz - Portuguese Rice Cakes
Cook time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: Portuguese
Ingredients: 90 g butter; 250 g sugar; 1 tbsp baking powder; 1 lemon zest, unwaxed organic; 0.5 lemon juice, juice of 1/2 a lemon; 4 eggs; 150 ml milk; 2 tbsp olive oil; 300 g plain flour; 60 g rice flour; 1.5 tbsp cream cheese; butter for greasing; wax paper, cut into strips 6x12 cm, or to the height so they stick 1cm above your tin, and wrap all the way around the inside measurements over lapping slightly

A moist, fluffy version of the classic Portuguese rice cake with a crispy top, flavored with lemon and baked in wax paper-lined muffin tins.

total: 20 min
cook: 20 min
servings: 12

Original recipe on cameraandclementine.com

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Ingredients

12 servings

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getsaucepan.com/r/ea72f42c-1765-454f-a48c-a5a0d55b48b1 · Original: https://cameraandclementine.com/2013/01/08/bolo-de-arroz-portuguese-rice-cakes/