Opor Ayam Kuning: Chicken in Turmeric & Coconut Milk

Name: Opor Ayam Kuning: Chicken in Turmeric & Coconut Milk
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 0.5 chicken, portioned, washed thoroughly; 4 hard boiled eggs, peeled; 8 shallots, peeled, chopped; 4 clove garlic, peeled, chopped; 4 cm turmeric, peeled, chopped; 4 cm ginger, peeled, chopped; 0.5 tsp ground coriander; 0.25 tsp cumin; 0.5 tsp ground white pepper; 4 cm galangal, peeled, sliced; 1 stalk lemongrass, bruised, knotted; 2 salam leaves; 4 cm whole cinnamon stick; Salt to taste; Pinch of sugar; 3 tbsp vegetable oil; 750 ml water; 65 ml coconut milk

A fragrant Central Javanese chicken stew simmered in turmeric and coconut milk, often served for Eid.

total: 1 hr 10 min
prep: 30 min
cook: 40 min
servings: 4

Original recipe on cookmeindonesian.com

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Ingredients

4 servings

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getsaucepan.com/r/ea778b83-0c9e-4518-9021-11520c15ddb7 · Original: https://www.cookmeindonesian.com/opor-ayam-kuning-chicken-in-turmeric-coconut-milk/