Kenyan Beef Stew

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1. 1Step 1: In a large pot, heat oil over medium-high heat. Add the cubed beef and brown on all sides. Remove the beef using a slotted spoon, and set aside.
2. 2Step 2: Add the onions and cook until lightly browned, stirring frequently. Add the garlic and cook, stirring, for another minute.
3. 3Step 3: Add the diced tomatoes, water, tomato paste, bay leaves, curry powder, paprika, ground ginger and salt and pepper to taste. Bring to a boil, then reduce the temperature to low and simmer for 10 minutes.
4. 4Step 4: Return beef to the pot and add coconut milk and potatoes. Bring back to a boil over medium-high heat, then reduce the temperature to low and simmer until the beef and potatoes are almost done, about 20 minutes.
5. 5Step 5: Add the carrots and red peppers and cook for 5 minutes. Taste and adjust seasoning. Sprinkle cilantro on top and serve.