Gluten-Free Double Chocolate Muffins

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1. 1Step 1: Preheat the oven to 350°F. Line a muffin pan with baking cup liners or coat with gluten-free cooking spray.
2. 2Step 2: In a large bowl, add the gluten-free all-purpose flour, granulated sugar, gluten-free baking powder, baking soda, salt, xanthan gum (leave out if your flour already has it), and cocoa powder. Whisk together to combine.
3. 3Step 3: Add the eggs, pure vanilla extract, melted butter, and milk to the dry ingredients. Mix until fully combined. Mix in the chocolate chips.
4. 4Step 4: Scoop the batter into the prepared muffin tin. Use a greased ice cream scoop for even portions. Sprinkle extra chocolate chips on top of the batter.
5. 5Step 5: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Watch the muffins because all ovens are different. Allow the muffins to cool completely.