Turkey Rice (火雞肉飯)

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1. 1Step 1: Remove skin from turkey.
2. 2Step 2: Remove breast meat from the bone.
3. 3Step 3: Finely chop the skin (to prevent it from popping violently).
4. 4Step 4: Cook skin in a pan at medium heat until all turkey grease is out and skin residue are golden brown and crispy, about 5 min.
5. 5Step 5: Store the turkey grease for later use.
6. 6Step 6: (optional) If the oil volume is not enough, make up the volume with pork grease.
7. 7Step 7: Place the turkey breast in a pot with water, boil for 15 min and turn off the heat for 5 min, make necessary adjustment depend on the size of the turkey breast.
8. 8Step 8: Remove the turkey breast from water and let cool, do not throw away the broth.
9. 9Step 9: Take a new pot, add 1 cup of turkey broth, add 2 tbsp of soy sauce, ¼ cup of fried shallot, and ½ tbsp of sugar, this is your sauce.
10. 10Step 10: Wait until the turkey breast is cooled to the level you can handle by hand, use a fork to pull the turkey breast into strips.
11. 11Step 11: For 1 cup of rice, you want to put ½ cup of turkey breast strips on top, add 1 tbsp of grease and 3 tbsp of sauce.
12. 12Step 12: Enjoy!