Hungarian Red Wine Sippin Sunday Stew

Name: Hungarian Red Wine Sippin Sunday Stew
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 servings
Cuisine: Hungarian
Ingredients: 2 pounds meat (beef, pork, lamb or chicken), cut into one-inch cubes; bacon fat, substitute olive oil; 0.5 pound yellow onions, chopped; 1 head garlic; 2 Tbsp dried, smoked paprika; 3 Tbsp Piros Arny (Paprika paste); 0.5 liter red wine, 2/3 bottle; 1.5 quarts Beef stock (or warm water), 1-2 quarts; 6 small golden potatoes, chopped into one-inch pieces; 2 red bell peppers, chopped; 2 Pasilla peppers, chopped; 2 tsp cumin, or more, to taste; 2 tsp black pepper, or more, to taste; salt, to taste; remember that the Piros Arny is salty

A thick Hungarian pörkölt stew simmered with red wine, paprika paste, and vegetables, perfect for slow cooking over a fire or in a slow cooker.

total: 3 hr 20 min
prep: 20 min
cook: 3 hr
servings: 6

Original recipe on bokischvineyards.com

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Ingredients

6 servings

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getsaucepan.com/r/eaba7b96-6c8b-4b40-9b92-b8152fa61fcb · Original: https://bokischvineyards.com/monikas-hungarian-porkolt/