Moroccan Chickpea Stew

Name: Moroccan Chickpea Stew
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 1 medium white onion, chopped; 3 garlic cloves, minced; 1 small butternut squash, peeled and chopped into bite sized pieces; 1 red bell pepper, chopped; 0.75 cup red lentils; 1 15 oz can chickpeas, drained and rinsed; 1 15 oz can pure tomato sauce; 1 tsp freshly grated ginger; 1 tsp turmeric; 1 tsp cumin; 1 tsp smoked paprika; 0.5 tsp cinnamon; 0.5 tsp salt and pepper, + more as needed; 3 cup vegetable broth; to serve:; cooked quinoa; arugula; coconut yogurt

A hearty slow cooker stew with butternut squash, red lentils, and chickpeas in a spiced tomato broth, served with quinoa and greens.

total: 4 hr 10 min
prep: 10 min
cook: 4 hr
servings: 6

Original recipe on simplyquinoa.com

Keep this recipe

Add a copy of Moroccan Chickpea Stew to your Saucepan library.

Save it to your library

Print photo

Ingredients

6 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/ead25c3c-51a4-444e-9ed4-8d845d9d165d · Original: https://www.simplyquinoa.com/slow-cooker-moroccan-chickpea-stew/

Ingredients

Steps

What Saucepan does