Back to 2 servings 2 eggs, separate whites from yolks 1 pinch salt 5 g brown sugar, substitute with white cane sugar if you don't have brown sugar 2 g baking powder 120 g all-purpose flour 120 ml milk, Substitute with plant-based milk if you would like. I use 2% cow's milk. 120 ml sparkling water, No sparkling water? Simply leave it out and use either more milk or regular water. 15 g butter, for the skillet to cook your pancakes in powdered sugar cinnamon sugar jam Nutella, or your preferred brand of chocolate hazelnut spread
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1 Step 1: Add a pinch of salt to the egg whites and beat until stiff. The salt helps the egg white stay firm. You should be able to turn your bowl upside down without the egg white running out.2 Step 2: With a blender or whisk, mix together the egg yolks, brown sugar, salt, flour, baking powder, milk and mineral water.3 Step 3: Fold egg whites into the batter. You should not be able to see any white streaks anymore.4 Step 4: Over medium heat, add a little bit of butter to a large skillet, pour half of the batter and let cook until golden brown on both sides. I love this pancake flipper, which helps me not break the large pancakes. You can also make mini versions by pouring smaller amounts of batter into the skillet.5 Step 5: Dust with powdered sugar or sprinkle with cinnamon sugar. You can also fill your pancakes with jam or Nutella.getsaucepan.com/r/eae0f0b1-5639-4ca0-b30a-0b1140cebb17 · Original: https://dirndlkitchen.com/traditional-german-pancakes-pfannkuchen/
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