Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.2 lb / 600g firm white fish fillets ), (Note 1; Zest of 1 lime; 3 tbsp lime juice; 1 tbsp chipotle powder ), (Note 2; 1 tbsp canned jalapeno, , finely chopped; 0.25 cup cilantro / coriander, , finely chopped; 2 garlic cloves, , minced; 3 tbsp olive oil; Salt and pepper; 4 cup red cabbage, , finely shredded; 3 green onion stems, , finely sliced on the diagonal; 2 tbsp red wine vinegar ), (or white wine vinegar, cider vinegar; 0.5 tsp salt; 0.75 cup sour cream ), (or yogurt; 2 tbsp sriracha ), , adjust to taste (Note 3; 1 tbsp olive oil; 12 small tortillas, (corn or flour, warmed); lime wedges; coriander/cilantro leaves

Firm white fish fillets marinated in chipotle lime, seared, flaked, and served in warm tortillas with quick pickled red cabbage and pink taco sauce.

total: 45 min
prep: 15 min
cook: 10 min
servings: 4

Original recipe on recipetineats.com

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Ingredients

4 servings

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getsaucepan.com/r/eaf3f007-9582-452a-8bac-16744859617e · Original: https://www.recipetineats.com/marinated-fish-tacos/