Saucepan@saucepan · Shared this recipeFollowBritish · sideThe Ultimate Yorkshire Pudding RecipeA fool-proof Yorkshire pudding recipe using equal parts eggs, milk, and flour for tall, crisp, golden puddings perfect for Christmas dinner.total4 hr 20 minprep4 hrcook20 minservings6Original recipe on seasoncookshop.co.ukKeep this recipeAdd a copy of The Ultimate Yorkshire Pudding Recipe to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings3 eggssemi-skimmed milk, same weight as the eggsplain flour, same weight as the eggssalt, pinch0.5 tsp English mustard, optional, enhances flavour1 tbsp vegetable oil or beef dripping, per muffin holeStepsClear checksTap an ingredient or step to check it off.1Step 1: Crack the eggs into a bowl or jug and weigh them. This weight will determine the amount of milk and flour needed. Whisk the eggs until smooth.2Step 2: Add the same weight of semi-skimmed milk and whisk again.3Step 3: Add the same weight of plain flour along with a pinch of salt and the optional English mustard.4Step 4: Whisk until everything is fully incorporated. For a quicker, lump-free batter, use a hand blender.5Step 5: Transfer the batter to the fridge and let it rest for at least 4 hours; overnight resting gives the best texture and rise.6Step 6: Preheat the oven to 200°C fan / 220°C conventional.7Step 7: Add 1 tablespoon of vegetable oil or beef dripping into each muffin tin hole.8Step 8: Place the muffin tin into a hot oven and preheat it for at least 20 minutes, allowing the oil or dripping to become piping hot.9Step 9: Remove the batter from the fridge just before using it. Give it a quick whisk to recombine.10Step 10: Carefully pour the batter into the piping-hot tin, filling each muffin hole to about 40%. Avoid overfilling.11Step 11: Immediately return the tin to the oven and bake for at least 18 minutes. Do not open the oven door during this time.12Step 12: For a crispier base, quickly flip each Yorkshire pudding after the initial bake and return them to the oven for an additional 2 minutes.13Step 13: Serve straight away with hot gravy as part of your Christmas dinner.getsaucepan.com/r/eb0310bd-5329-4f04-9a9b-455f1ed4ad69 · Original: https://seasoncookshop.co.uk/blogs/guidance-inspiration/christmas-dinner-essentials-the-ultimate-yorkshire-pudding-recipe
