Polish Open-Faced Toasted Sandwiches (Zapiekanki)

Name: Polish Open-Faced Toasted Sandwiches (Zapiekanki)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 baguette, about 80 cm / 30 inches; 16 oz button mushrooms, 500 g; 2 tbs butter, 2-3 tbs; 14 oz cheese, 400 g, e.g., Gouda, pepper jack, Muenster, or Swiss; Ketchup, for ketchup & green onions, sausage, and ham versions; Green onions, chopped, for ketchup & green onions version; smoked sausage, about 3 inch / 8 cm piece, sliced, for sausage version; 0.5 small onion, white or red, thinly sliced, for sausage version; 2 medium pickles, sliced, for sausage version; red pepper flakes, a pinch, optional, for sausage version; 4 slices smoked bacon, 4-6 slices, for bacon version; 1 fresh jalapeño, or a few slices of pickled jalapeño, for bacon version; 4 tbs plain yoghurt / greek yoghurt / sour cream, for garlic sauce; 1 tbs mayonnaise, for garlic sauce; 1 garlic clove, minced, for garlic sauce; salt, a pinch, for garlic sauce; sugar, a pinch, for garlic sauce; black ground pepper, a pinch, for garlic sauce; lemon juice, a good squirt, for garlic sauce; 4 slices smoked ham, 4-6 slices, for ham version; French fried onions, a few tbs, for ham version

A Polish open-faced toasted sandwich topped with sautéed mushrooms and cheese, customizable with various toppings like sausage, bacon, or ham.

total: 15 min
prep: 10 min
cook: 5 min
servings: 4

Original recipe on polishyourkitchen.com

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Ingredients

4 servings

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For home-made garlic sauce

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getsaucepan.com/r/eb603e87-6ed6-4c9a-8c31-958314c48be2 · Original: https://www.polishyourkitchen.com/polish-zapiekanki/

Ingredients

Additionally

For home-made garlic sauce

Additionally

Steps

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