Reina Pepiada Arepas

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1. 1Step 1: Begin by poaching the chicken. To a pot, add chicken, onion, Adobo, and bay leaf and cover with water. Bring to a boil, then reduce to a simmer, cooking for 10 - 14 minutes.
2. 2Step 2: Once the chicken is cooked through, remove it from the pot and cool. Once cool, shred it using your hands or two forks.
3. 3Step 3: In a large bowl, mix the mashed avocado with mayonnaise and lime juice. Then, add the remaining ingredients: chicken, bell pepper, garlic, onion, cilantro, jalapeño, and Sazón. Mix well until everything is evenly coated with the avocado and mayo mixture.
4. 4Step 4: Mix water, masa, and salt. Using your hands, knead until it's well combined. Add feta and mozzarella and mix.
5. 5Step 5: Form the dough into four and roll into balls. Then flatten them using the palm of your hand.
6. 6Step 6: Spray a medium pan with nonstick cooking spray and heat over medium flame. Cook arepas until golden on each side.
7. 7Step 7: Cut each arepa open and stuff with the chicken & avocado filling. Enjoy!