A Really Great Vegan Ramen

Name: A Really Great Vegan Ramen
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 tbsp Spicy Turmeric Oil, recipe below, or to taste; 12 oz dried ramen noodles, or favorite noodles of your choice; 4 cup cashew milk or almond milk; 3 tbsp Miso Tare, recipe below, or to taste; 2 small cucumbers, cut into 1/4 inch cubes; basket of halved cherry tomatoes, fresh or roasted; 0.5 a bunch of broccoli florets, toss into noodle water at the last minute; 1.5 cup fresh corn; 1.5 cup cubed tofu; arugula; torn fresh basil; sliced scallions; chopped peanuts; sliced green beans, toss into noodle water at the last minute; shredded kale massaged with a bit of lemon juice and olive oil; roasted brussels sprouts*; roasted sweet potatoes*; roasted onion*; toasted hazelnuts; toasted nori; shaved radish; shredded cabbage; shredded kale massaged with a bit of lemon juice and toasted sesame oil; roasted cauliflower; asparagus; peas; fava beans; toasted pine nuts or sliced almonds

A versatile vegan ramen bowl with a rich miso nut milk broth, your choice of noodles, and a variety of seasonal toppings finished with spicy turmeric oil.

total: 1 hr
prep: 30 min
cook: 30 min
servings: 4

Original recipe on 101cookbooks.com

Keep this recipe

Add a copy of A Really Great Vegan Ramen to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

4 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/ebe5ffc7-c427-4844-b340-3f33aae1584f · Original: https://www.101cookbooks.com/great-vegan-ramen-recipe/