Oldways Kenyan Vegetable Mashed Potatoes

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1. 1Step 1: Bring your pot of 4-5 cups of water to a boil.
2. 2Step 2: Drop in the potatoes and boil for about 20 minutes. Set timer for 15 minutes.
3. 3Step 3: In a smaller pot or pan, add the olive oil and cook on medium heat. Add the garlic, collard greens, paprika, and salt to taste; sauté for about 5 minutes. Add the corn and continue to cook on low-medium heat for another 4-5 minutes.
4. 4Step 4: At 15 minutes (when your timer goes off), add the peas to the potatoes to boil.
5. 5Step 5: When the potatoes and peas are done, drain off most of the water (leaving about 1/2 cup behind) and mash them with a potato masher or large spoon until smooth.
6. 6Step 6: Stir the greens, garlic, corn, and sage into the potato-pea mash.
7. 7Step 7: Salt to taste and enjoy!