Brazilian Farofa for Feijoada

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1. 1Step 1: In a large skillet, roast 1 cup of cassava flour on low heat. About 5 minutes, or until it is golden brown. Remove immediately and let cool on a plate.
2. 2Step 2: In the same pan, over medium heat, add butter, oil, and bacon. Cook until the bacon is crispy.
3. 3Step 3: Add the onion and garlic, and cook until the onion is golden brown.
4. 4Step 4: Add roasted cassava flour and the other cup of unroasted flour. Mix and cook over high heat.
5. 5Step 5: Stir constantly and cook for 3 minutes.
6. 6Step 6: If it needs salt, add 1/2 teaspoon.
7. 7Step 7: Add chopped parsley, mix and serve.