Mafe (Maafe) - Senegalese Peanut Stew

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1. 1Step 1: Wash the beef and cut into smaller pieces.
2. 2Step 2: Heat the olive oil in a pot over medium heat.
3. 3Step 3: Add the beef, black pepper, and a pinch of salt, and sauté for 8 to 10 minutes, until golden brown.
4. 4Step 4: Chop the onion and red bell pepper.
5. 5Step 5: Add the chopped onion and bell pepper to the pot, and sauté for about 3 minutes.
6. 6Step 6: Stir in the tomato paste until dissolved.
7. 7Step 7: Cook for about 5 minutes.
8. 8Step 8: Add the water, stock/broth, bouillon powder, cayenne pepper, and salt to taste. (If using stock, add salt last to avoid over-salting.)
9. 9Step 9: Bring to a boil and cook for 5 minutes.
10. 10Step 10: Add the peanut butter and stir until dissolved.
11. 11Step 11: Let it cook until thickened, about 2 to 5 minutes.
12. 12Step 12: Serve with cauliflower rice (or your choice).