Sephardic Spinach Pie with Feta and Parmesan

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1. 1Step 1: Preheat the oven to 350°F. Lightly grease an 8x8 baking dish with olive oil and set aside.
2. 2Step 2: Thaw the frozen spinach completely. Using a clean kitchen towel, squeeze out most of the excess liquid. You should have about 3 cups of squeezed spinach.
3. 3Step 3: In a large mixing bowl, add the spinach, eggs, ricotta cheese, crumbled feta, grated Parmesan, and breadcrumbs/matzo meal. Season with Kosher salt and freshly cracked black pepper and mix until just combined.
4. 4Step 4: The mixture should look creamy and thick, but not dry.
5. 5Step 5: Pour the spinach mixture into the prepared baking dish and spread it into an even layer. Sprinkle extra feta and Parmesan on top and drizzle lightly with olive oil.
6. 6Step 6: Bake the spinach pie for 25–30 minutes, until the pie is lightly golden around the edges and the center is set. Insert a knife or toothpick into the center. If it comes out clean, the pie is ready.
7. 7Step 7: Let the pie cool for about 10 minutes before slicing. Cut into squares and serve warm, at room temperature.