Classic Texan Frito Pie

Tap an ingredient or step to check it off.

1. 1Step 1: Set a large dutch oven over high heat, add half the olive oil and brown the ground beef. Work in batches if necessary to avoid overcrowding the pan and stewing the meat in its own juices.
2. 2Step 2: Remove the meat and set aside. Add the remaining oil, and the onion, and cook until nicely browned.
3. 3Step 3: Add in garlic, chili powder, cayenne, cumin and salt. Stir to combine.
4. 4Step 4: Return the meat to the pan. Add in the beer, Rotel and tomato sauce, then bring to a low simmer. Cover with a lid and allow to bubble and simmer so sauce reduces and thickens, and the flavors intensify, about 1 hour.
5. 5Step 5: After an hour, stir through the cornmeal which will help to thicken the sauce. If sauce starts to get too thick, add a little water, and if it's not yet thick enough, continue to simmer until desired consistency is reached.
6. 6Step 6: Slice or fold open the bags, and spoon the chili on top of the Fritos. Then top each bag with a sprinkle of cheddar cheese. Allow to melt slightly, then serve and enjoy.