Palak Paneer

Tap an ingredient or step to check it off.

1. 1Step 1: Boil some water and add the washed spinach.
2. 2Step 2: Blanch for 2 minutes.
3. 3Step 3: Take out the spinach and plunge them into an ice bath to stop cooking.
4. 4Step 4: Now, grind the spinach into fine paste.
5. 5Step 5: Heat butter and oil in a pan.
6. 6Step 6: Into it add the cinnamon stick and cumin.
7. 7Step 7: Add the onion, green chillies and ginger – garlic paste.
8. 8Step 8: Add salt as required.
9. 9Step 9: Sauté until the onion turns brown in colour.
10. 10Step 10: Add turmeric powder, chilli powder, and coriander powder and garam masala.
11. 11Step 11: Sauté for a minute or until the raw smell of the powders is gone.
12. 12Step 12: Into it add the spinach paste.
13. 13Step 13: Mix well.
14. 14Step 14: Now add the paneer cubes and fresh cream.
15. 15Step 15: Give everything a good mix.