Polish Breaded Pork Chops

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1. 1Step 1: Place pork chops in a freezer bag or between wax paper, and use a meat mallet to pound thin.
2. 2Step 2: Season bread crumbs with salt, garlic powder, onion powder, pepper and paprika.
3. 3Step 3: Add oil to skillet, and heat on medium to medium high heat.
4. 4Step 4: Dip the pork chops into the flour, shake off excess flour.
5. 5Step 5: Dip pork chops into beaten eggs, shake off excess.
6. 6Step 6: Dip pork chops into bread crumbs, shake off excess.
7. 7Step 7: Use kitchen tongs to place pork chops into heated oil in skillet. Cook for 1 to 2 minutes per side, or until golden brown on each side.
8. 8Step 8: Remove to a plate lined with paper towels to remove excess oil.
9. 9Step 9: Serve immediately, or place pork chops on lightly greased, foil lined baking sheet, cover loosely with foil, and place in 300 degree oven to keep warm until all pork chops are done and you are ready to eat.
10. 10Step 10: Allow chops to rest for about 5 minutes before serving.