Italian-Style Chicken

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1. 1Step 1: Prick the sausages and brown them in olive oil in a large skillet. Add the chicken pieces and sauté until lightly browned. Add chopped onion and sliced mushrooms; sauté for 10 minutes, stirring often.
2. 2Step 2: Drain off excess fat. Add the remaining ingredients (wine, chicken stock, crushed red pepper, salt). Cover and simmer for 15 minutes. Uncover and cook for 5 to 10 minutes, until the sauce reduces by half. Serve with pasta.