Saucepan@saucepan · Shared this recipeFollowAmerican · lunchFish Tacos With Best Fish Taco SauceA party-sized recipe for fish tacos with seasoned baked tilapia, fresh toppings, and a tangy sriracha-lime crema.total55 minprep30 mincook25 minservings24Original recipe on natashaskitchen.comKeep this recipeAdd a copy of Fish Tacos With Best Fish Taco Sauce to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients24 servingsBack to 24 servings24 small white corn tortillas1.5 lb tilapia0.5 tsp ground cumin0.5 tsp cayenne pepper1 tsp salt0.25 tsp black pepper1 tbsp olive oil1 tbsp unsalted butter0.5 small purple cabbage2 medium avocado, sliced2 roma tomatoes ), diced (optional0.5 diced red onion0.5 bunch Cilantro, longer stems removed4 oz 1 cup Cotija cheese, grated1 lime cut into 8 wedges to serve0.5 cup sour cream0.333 cup mayonnaise2 tbsp lime juice, from 1 medium lime1 tsp garlic powder1 tsp Sriracha sauce, or to tasteStepsClear checksTap an ingredient or step to check it off.1Step 1: Line a large baking sheet with parchment or a silicone liner. In a small dish, combine 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt, and 1/4 tsp black pepper, then sprinkle the seasoning mix evenly over both sides of the tilapia.2Step 2: Lightly drizzle the fish with olive oil and dot each piece with butter. Bake at 375°F for 20-25 minutes. If you want browned edges, you can broil for 3-5 minutes at the end if desired.3Step 3: Combine all the taco sauce ingredients in a medium bowl and whisk until well blended.4Step 4: To serve, toast the corn tortillas quickly on a large dry skillet or griddle over medium-high heat.5Step 5: Assemble the tacos starting with pieces of fish, then add the remaining ingredients, finishing with a generous sprinkle of Cotija cheese and finally the taco sauce. Serve with fresh lime wedges to squeeze over the tacos.getsaucepan.com/r/ed503125-1107-4506-979c-5c85d83500bd · Original: https://natashaskitchen.com/2017/08/02/fish-tacos-recipe/