Saucepan@saucepan · Shared this recipeFollowIndian · sideMasoor Dal Tadka Recipe - Dhaba Style | Akkha MasoorA dhaba-style whole masoor dal cooked with aromatic spices and finished with a ghee tempering, perfect with rice or roti.total35 minprep5 mincook30 minservings5Original recipe on hebbarskitchen.comKeep this recipeAdd a copy of Masoor Dal Tadka Recipe - Dhaba Style | Akkha Masoor to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients5 servingsBack to 5 servings1 cup whole masoor dal2 tbsp oil1 bay leaf0.5 tsp cloves1 pod black cardamom1 inch cinnamon1 tsp cumin4 clove garlic, finely chopped1 inch ginger, grated1 onion, finely chopped0.5 tsp turmeric1 tsp chilli powder1 tsp coriander powder0.5 tsp cumin powderpinch hing1 tsp salt2 tomato, chopped3 cup water2 tbsp coriander, finely chopped2 tbsp ghee1 tsp cumin2 chillipinch hingpinch chilli powderpinch garam masalaStepsClear checksTap an ingredient or step to check it off.1Step 1: In a bowl, soak 1 cup whole masoor dal for 4 hours. If soaking in hot water, soak for 30 minutes.2Step 2: In a pressure cooker, heat 2 tbsp oil. Add 1 bay leaf, ½ tsp cloves, 1 pod black cardamom, 1 inch cinnamon, and 1 tsp cumin. Sauté until the spices turn aromatic.3Step 3: Add 4 cloves garlic (finely chopped) and 1 inch ginger (grated). Sauté until aromatic.4Step 4: Add 1 onion (finely chopped) and sauté well.5Step 5: Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, a pinch of hing, and 1 tsp salt. Sauté on low flame until the spices turn aromatic.6Step 6: Add 2 tomatoes (chopped) and sauté until the tomatoes soften.7Step 7: Add the soaked dal and 3 cups of water. Mix well.8Step 8: Pressure cook for 5 whistles or until the dal is cooked well.9Step 9: Mash the dal slightly to get the desired consistency.10Step 10: To prepare the tempering, heat 2 tbsp ghee. Add 1 tsp cumin, 2 chillies, a pinch of hing, a pinch of chilli powder, and a pinch of garam masala.11Step 11: Mix until the spices turn aromatic.12Step 12: Pour the tempering over the dal and add 2 tbsp coriander (finely chopped). Mix well.13Step 13: Finally, enjoy Akkha Masoor Dal with roti or rice.getsaucepan.com/r/ed58be63-8b0b-4c78-bbf4-c86433a9a53f · Original: https://hebbarskitchen.com/masoor-dal-recipe-masoor-ki-daal-tadka-recipe/
