Florence Tabrys' Creamy Cheese Blintzes with Strawberry Sauce

Name: Florence Tabrys' Creamy Cheese Blintzes with Strawberry Sauce
Yield: 4 servings
Cuisine: Jewish
Ingredients: 6 large eggs; 0.5 cup warm water; 0.5 cup whole milk; 1 cup all-purpose flour; 4 ounce cream cheese, softened at room temperature; 1 cup farmers' cheese, 7.5 ounce package; 1 tsp melted butter; 0.75 tsp ground cinnamon; 0.5 cup sugar; 1 egg, beaten; butter, for frying; 16 ounce frozen strawberries, bag; 3 Tbsp sugar; 0.25 cup water; 1 tsp cornstarch; 0.5 lemon, juice and grated peel

A traditional Ashkenazi blintz recipe with a creamy cheese filling and a sweet strawberry sauce, passed down from a Holocaust survivor.

servings: 4

Original recipe on washingtonjewishweek.com

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Ingredients

4 servings

For the blintz batter

For the blintz filling

For the strawberry sauce

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getsaucepan.com/r/ed5935ab-a8ca-47de-9715-517de42d3d7f · Original: https://www.washingtonjewishweek.com/this-blintz-recipe-survived-the-holocaust/