Jewish Moroccan Fish Chraime

Name: Jewish Moroccan Fish Chraime
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Moroccan Jewish
Ingredients: white fish, like cod or halibut; white onion, chopped, 1/2 of a white onion; garlic, minced, 1 tsp; jalapeno or other spicy pepper (optional), 1/2; olive oil, 2 Tbsp; tomato paste, 1 Tbsp; large tomatoes, diced, 2-3; water, 1 cup; paprika, 2 Tbsp; cayenne pepper, 1/2 Tbsp; ginger powder, 1 tsp; cumin powder, 1 tsp; salt, 1 tsp; pepper, 1 tsp; parsley to garnish, 1 palmful

A simple Shabbat fish dish with tomatoes and spices, ready in 10 minutes.

total: 10 min
prep: 10 min
servings: 4

Original recipe on marocmama.com

Keep this recipe

Add a copy of Jewish Moroccan Fish Chraime to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Print photo

Android is coming soon.

Ingredients

4 servings

Ingredients

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/edbf551c-6720-4dbd-9f97-19594f4388a2 · Original: https://marocmama.com/jewish-moroccan-fish-chraime-recipe/