Thenthuk Soup Recipe - Tibetan Style Noodle Soup

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1. 1Step 1: Combine all the ingredients for the noodles and knead it into a soft dough. Rest it for about 20 minutes.
2. 2Step 2: Roll it flat and then cut into thin strips. Keep them aside covered with a cloth so that they do not go dry till you make your broth.
3. 3Step 3: Heat a sauce with oil, add onions, ginger and garlic saute them till the onions are translucent.
4. 4Step 4: Then add in the chopped zucchini and saute well till it changes slight brown and gets caramelized.
5. 5Step 5: At this point add in sufficient water required to have a soup consistency (about 2 cups of water).
6. 6Step 6: Bring it to boil, and then add in your sauces along with chopped tomatoes and check for seasonings.
7. 7Step 7: Once the soup start to boil, then add the noodles strip into the boiling soup and stir.
8. 8Step 8: Then add the spinach leaves (Optional). The noodles will absorb water and thicken.
9. 9Step 9: Garnish with Spring Onions and coriander leaves and serve Thenthuk Soup Recipe (Tibetan Style Noodle Soup) on itself.