Mast-O-Khiar Recipe (Persian Yoghurt and Cucumber Dip)

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1. 1Step 1: Chop the cucumber fairly small. If you prefer to grate it, squeeze it dry in paper towels after grating, otherwise the yoghurt will get watered down.
2. 2Step 2: Mix everything together in a bowl, keeping a little of each ingredient for garnish. Taste and add more salt, pepper, or any other ingredient if needed.
3. 3Step 3: Cover with cling film and chill for 30 minutes to let the flavours develop. Can be made up to 2 hours ahead.
4. 4Step 4: Serve garnished with the reserved ingredients.