Ojja

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1. 1Step 1: Rinse the tomatoes, green pepper, and hot chili pepper.
2. 2Step 2: Dice the tomatoes, green pepper, and hot chili pepper.
3. 3Step 3: Mince the garlic cloves.
4. 4Step 4: Peel the potato and cut it into cubes.
5. 5Step 5: Heat the olive oil over medium heat for 5 minutes in a deep pan. Add the finely chopped garlic and sauté for 2 minutes over low heat.
6. 6Step 6: Add the pepper and chili and cook for 5 minutes.
7. 7Step 7: Add the tomatoes and spices (salt, black pepper and caraway), mix and cook for another 5 minutes.
8. 8Step 8: Add the tomato paste, the harissa paste, the diced potato and the water.
9. 9Step 9: Mix, bring to a boil and cook for 15 minutes.
10. 10Step 10: Add the merguez cut in 3 and cook for another 5 minutes.
11. 11Step 11: Using a spatula, make holes into the sauce and add the eggs one by one.
12. 12Step 12: Cook over low heat until the egg whites coagulate.
13. 13Step 13: Garnish the Ojja with parsley and serve it hot.