Back to 8 servings 2 cup arepa flour ), (pre-cooked cornmeal 1.5 tsp salt 2.25 cup warm water Coconut oil for frying
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1 Step 1: Mix arepa flour and salt. Slowly add warm water and knead to form a dough ball. Rest dough for about 5 minutes.2 Step 2: Divide dough into 6-8 pieces, roll into a ball in the palm of hands. Flatten dough to form a disk about 1/2 inch thick.3 Step 3: Heat griddle or cast iron skillet with oil over medium-high heat. Add arepas and cook for about 5 minutes on each side until golden brown.4 Step 4: Using a knife cut arepas down the center but leaving the back ends attached. Stuffed with black beans, plantains, guacamole, jackfruit carnitas, scrambled tofu or your favorite stuffing and serve immediately.getsaucepan.com/r/edf71bc5-6f85-4e08-bc88-c76bc50e2a0d · Original: https://healthiersteps.com/venezuelan-arepas/
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