Lebanese Kafta

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1. 1Step 1: Finely chop the onion and parsley either in a food processor or by hand.
2. 2Step 2: In a mixing bowl, add the ground beef, spices, salt to the chopped parsley and onions.
3. 3Step 3: Knead together well until evenly distributed. You can also do this using the food processor until you have a fine texture.
4. 4Step 4: Shape into patties or around a grilling skewer. You may like to dip your hand occasionally into a small bowl of water to reduce sticking.
5. 5Step 5: Grill on high heat either on the barbecue or skillet until slightly charred on the outside.