Besan Chilla (Cheela)

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1. 1Step 1: In a mixing bowl, combine besan, ajwain, turmeric, and salt. Mix well.
2. 2Step 2: Add ginger, tomatoes, onions, coriander leaves, and chilies. Pour in enough water to make a thick but pourable batter, adding more water if needed.
3. 3Step 3: Heat a pan and lightly grease it with a few drops of oil.
4. 4Step 4: Once the pan is hot, reduce the flame to medium.
5. 5Step 5: Stir the batter well from the bottom. Pour a ladleful of batter in the center and quickly spread it into a round cheela.
6. 6Step 6: Drizzle some oil around the edges and in the center.
7. 7Step 7: Cook until the edges leave the pan, then flip to the other side.
8. 8Step 8: Press down the edges with a spatula and fry until fully cooked with golden spots.
9. 9Step 9: Remove to a serving plate. For the next one, ensure the pan is hot enough but not too hot, or they will brown too quickly.
10. 10Step 10: Serve besan cheela with tea or chutney.