Saucepan@saucepan · Shared this recipeFollowAmerican · dinner30-Minute Ground Beef TacosClassic American ground beef tacos with a homemade seasoning blend, quick to make in about 30 minutes.total35 minprep15 mincook20 minservings4Original recipe on oursaltykitchen.comKeep this recipeAdd a copy of 30-Minute Ground Beef Tacos to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 tbsp chili powder, up to 2 tbsp depending on preference for heat1 tbsp cumin1 tbsp cornstarch2 tsp paprika2 tsp kosher salt1 tsp ground pepper1 tsp garlic powder1 tsp coriander0.25 tsp oregano0.25 tsp red pepper flakes2 roma tomatoes ), diced to ½” (about 1 cup0.5 small white onion ), diced to ½” (about ½ cup0.25 cup fresh cilantro, chopped1 tbsp lime juice0.5 tsp kosher salt0.5 tsp ground pepper1 tbsp olive oil1 medium yellow onion, finely chopped to ¼”1 lb ground beef, 80-90%3 tbsp tomato paste1 cup beef broth12 soft corn tortillas, or flour tortillas0.75 cup shredded cheddar jack cheese, or cheddar cheese0.25 head iceberg lettuce, shredded0.333 cup sour creamStepsClear checksTap an ingredient or step to check it off.1Step 1: In a small bowl or lidded jar, combine all taco seasoning ingredients and stir or shake until well combined.2Step 2: In a small bowl or measuring cup, whisk the beef broth and tomato paste together until very smooth.3Step 3: Make the pico de gallo: in a bowl, combine the tomatoes, onion, cilantro, lime juice, salt, and pepper; mix until well combined. Taste and adjust lime juice, salt, and pepper as needed. Transfer to the fridge to marinate while the filling cooks.4Step 4: Heat a 10-inch skillet over medium-high heat; add the olive oil and heat until it shimmers. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the ground beef and cook, stirring with a wooden spoon to break up the beef, until the meat is browned and the onions are translucent and starting to caramelize around the edges, 7-8 minutes.5Step 5: Add the entire portion of taco seasoning to the skillet and stir to combine; cook, stirring frequently, until the seasoning is worked into the beef and onion mixture and very fragrant, 2-3 minutes.6Step 6: Pour in the broth and tomato paste mixture, then stir everything well. Simmer, stirring occasionally, until the liquid is absorbed and the sauce is thick, about 5 minutes.7Step 7: Serve right away in warmed tortillas, topped with your favorite toppings.getsaucepan.com/r/eec42146-f276-45fb-a83d-fcc73f66824c · Original: https://oursaltykitchen.com/ground-beef-tacos/
