Akara Balls (African Black Eyed Peas Fritters)

Tap an ingredient or step to check it off.

1. 1Step 1: Using a tray, sift through the beans to remove any dirt. Rinse beans in water then start rubbing them in between your palms to remove the skin. (See note 5 on how to do this with a blender) When the skin is peeled and all that skins drained off, soak the beans for 1 to 2 hours.
2. 2Step 2: Transfer the soaked beans into the blender, add the onion, pepper and 3/4 cup of water and blend till smooth.
3. 3Step 3: Scoop batter into the bowl of a stand mixer with the whisk attached.
4. 4Step 4: Add salt then whisk the batter for about 6 mins to incorporate air into the mixture.
5. 5Step 5: While you are whisking the batter, heat up the oil for frying.
6. 6Step 6: When the oil is hot, scoop the batter into the oil with your hand be careful not to let your fingers touch the hot oil. (see note 4 below for how to know if the oil is hot enough) Alternatively you can scoop the batter quarter cup by quarter cup. Do not crowd the pan.
7. 7Step 7: Fry till golden brown. Remember to flip the Akara to the other side so that the Akara balls brown evenly.
8. 8Step 8: Transfer to a frying basket lined with kitchen paper towel to absorb any excess oil.
9. 9Step 9: Serve and enjoy.
10. 10Step 10: Serve Akara with pap, make a burger or sandwich with bread, enjoy with Garri or on its own. You will find detailed pairings in the blog post.