Chilean Pebre Sauce

Name: Chilean Pebre Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 large tomato, seeded and chopped (approximately 1 to 1 1/4 cups); 1 jalapeño pepper, diced; 1 scallion, chopped fine; 1 clove garlic, minced; 2 teaspoons olive oil; 1 teaspoon red wine vinegar; 0.25 bunch cilantro leaves, chopped (approximately 1/4 cup unpacked); salt, pinch, more to flavor; black pepper, pinch, more to flavor

A fresh Chilean salsa with tomato, jalapeño, cilantro, and a tangy kick, perfect for grilled meats or as a dip.

total: 15 min
prep: 15 min
servings: 4

Original recipe on pepperscale.com

Keep this recipe

Add a copy of Chilean Pebre Sauce to your Saucepan library.

Save it to your library

Print photo

Ingredients

4 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/eee80ef0-1dee-489a-8eb5-85c31b2b516e · Original: https://pepperscale.com/chilean-pebre-sauce/

Ingredients

Steps

What Saucepan does