Moroccan Mint Tea

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1. 1Step 1: Add the loose tea directly to your Moroccan teapot.
2. 2Step 2: In a separate kettle, boil a pot of water.
3. 3Step 3: Add one cup of boiling water to the Moroccan teapot.
4. 4Step 4: Let the tea steep for 30 seconds. Pour the tea into a glass and set aside.
5. 5Step 5: Add another cup of boiling water to the Moroccan teapot. Swish around the teapot in a circular motion for 5 seconds. Pour the tea into a glass and discard.
6. 6Step 6: Add the mint, sugar, and first glass of tea back into Moroccan teapot, then fill with boiling water.
7. 7Step 7: Place the Moroccan teapot on the stove over medium heat and bring to a simmer. Let simmer for 5 minutes.
8. 8Step 8: Remove from heat and pour one glass of tea. Pour this glass back into the teapot to mix. Repeat two more times.
9. 9Step 9: Pour the tea from high above each glass to create a froth.
10. 10Step 10: Garnish with a couple mint leaves (optional) and serve.