Ethiopian Tibs

Name: Ethiopian Tibs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 large red onion, about 2 cups, sliced thin; 0.25 cup niter kebbeh or ghee, spiced butter; 2 lb venison, lamb or beef, cut into bite-sized pieces; 2 tbsp berbere; 1 tsp ground fenugreek; 0.5 tsp cardamom ), (optional; 0.5 tsp ground ginger; 0.25 tsp cumin; 0.25 tsp ground clove; 1 tsp black pepper; 3 garlic cloves, sliced thinly; 2 cup whole, peeled tomatoes, broken into bits; 1 green chiles, such as jalapenos or serranos; 0.5 cup red wine

A quick Ethiopian stir-fry of meat with onions, spices, tomatoes, and red wine, served with bread or injera.

total: 30 min
prep: 20 min
cook: 10 min
servings: 4

Original recipe on honest-food.net

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Ingredients

4 servings

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getsaucepan.com/r/ef0d039d-5905-47e1-a2c0-9f824343493b · Original: https://honest-food.net/ethiopian-tibs-recipe/