Saucepan@saucepan · Shared this recipeFollowPeruvian · dinnerLomo Saltado - Peruvian Stir-Fried BeefA Peruvian-Chinese stir-fry of tender beef strips, tomatoes, and onions in a savory soy-aji amarillo sauce, served with rice and fries.total50 minprep25 mincook25 minservings4Original recipe on sipandfeast.comKeep this recipeAdd a copy of Lomo Saltado - Peruvian Stir-Fried Beef to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1.5 lb flank steak, sliced into 3-inch long thin strips against the grain2 tbsp soy sauce0.5 tsp baking soda3 tbsp soy sauce1 tbsp Aji amarillo paste1.5 tbsp red wine vinegar5 tbsp neutral oil1 medium red onion, chopped into large wedge pieces1 large yellow pepper, sliced4 large plum tomatoes, quartered8 clove garlic, minced5 green onions, sliced into 1-inch pieces0.25 cup chopped cilantroFrench fries and rice, for servingStepsClear checksTap an ingredient or step to check it off.1Step 1: Pat the sliced flank steak dry with paper towels, then add to a bowl with the soy sauce and baking soda. Mix well with your hands and let sit for 20 minutes.2Step 2: In a small bowl, whisk the soy sauce, Aji amarillo paste, and red wine vinegar. Set aside.3Step 3: Heat 2 tablespoons of the neutral oil in a large pan over high heat. Once shimmering, add the flank steak and sear until charred on both sides (2-3 minutes total time per batch). Work in batches to avoid crowding the pan. Remove the steak to a platter and tent with foil to keep warm.4Step 4: Add another tablespoon of oil and the red onion to the pan and sear for 1-2 minutes. Remove the onions to the same platter as the steak.5Step 5: Add a touch more oil and sear the yellow bell pepper for 1-2 minutes, then add to the platter.6Step 6: Turn the heat to medium and add a touch more oil and the tomatoes to the pan along with the garlic and sear for 1 minute. Add the green onion and cook for 30 seconds.7Step 7: Add the seared steak, red onion, and yellow bell pepper back to the pan along with the sauce and cook for another 30-60 seconds, mixing well to coat. Make sure to scrape the bottom of the pan with a wooden spoon to remove all of the brown bits.8Step 8: Remove the pan from the heat and serve over rice with french fries on the side. Top with the cilantro.getsaucepan.com/r/ef9196fa-f307-4413-8bfe-8877fa67aafa · Original: https://www.sipandfeast.com/lomo-saltado/
