Authentic Louisiana Seafood Gumbo

Name: Authentic Louisiana Seafood Gumbo
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup All Purpose Flour; 1 cup Canola Oil; 2 cup Yellow Onions, chopped; 1 cup Green Bell Peppers, chopped; 1 cup Celery, chopped; 2 Links Andouille Sausage, sliced; 2 Links Smoked Sausage, sliced; 1 tbsp Creole Seasoning; 1 tsp Dried Thyme, Dried; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 2 tbsp Garlic, Fresh Minced; 4 Each Bay Leaves, Whole; 5 cup Seafood Stock; 5 cup Chicken Broth; 0.5 cup Fresh Parsley, Chopped; 0.667 cup Green Onions, Chopped; 2 lb Crabs, Whole; 2 lb Large Shrimp; 8 oz Fresh Lump Crab Meat

A New Orleans-style seafood gumbo made with a dark chocolate roux, smoked sausage, shrimp, crab, and crab meat, simmered with stock and seasonings.

total: 2 hr 30 min
prep: 30 min
cook: 2 hr
servings: 10

Original recipe on thecaglediaries.com

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Ingredients

10 servings

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getsaucepan.com/r/f0129978-b896-4f77-b36b-d084fc8224b5 · Original: https://thecaglediaries.com/louisiana-seafood-gumbo-recipe/