Shahi Tukray

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1. 1Step 1: Remove the edges of your bread and slice into uniform pieces - I halved into triangles. You can use one piece of bread as a template for the others for even slices.
2. 2Step 2: Combine all the milk mix ingredients except the condensed milk in a wide bottomed pot and simmer for 5-7 minutes until slightly thickened. (Note: this is for handi style, for a thicker base you can reduce the milk for another 5 minutes)
3. 3Step 3: Stir in your condensed milk. You may want to use a little less if you are thickening the milk more.
4. 4Step 4: Fry your bread pieces in oil (my preference) or ghee in batches until golden brown.
5. 5Step 5: Add your bread slices into the milky base and let it simmer for a few minutes to help the bread absorb the flavour.
6. 6Step 6: For easier plating don't leave your bread in too long because it becomes hard to transfer. If you are making it in advance then you can also place the fried bread in your dish and gently pour over the milk. The bread will absorb the milk mix as it cools.
7. 7Step 7: Refrigerate until ready to serve. Garnish with nuts and saffron.