Saucepan@saucepan · Shared this recipeFollowPortuguese · sauceLi'l Frenchie – Porto Town's FrancesinhaA rich, spicy tomato-beer sauce for the classic Portuguese Francesinha sandwich, made with chicken wing tips, bacon fat, and a kick of piri piri.total1 hr 15 minprep15 mincook1 hrservings6Original recipe on sandwichtribunal.comKeep this recipeAdd a copy of Li'l Frenchie – Porto Town's Francesinha to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings2 TB bacon grease., Sure, we could have used olive oil or butter, but we want this sauce meaty, right?12 chicken wing tips, The tips are full of fat and cartilage, which will add meatiness without adding meat2 or 3 small onions, diced2 or 3 small carrots ), shredded (extra flavor? why not!4 clove garlic, I used 2 enormous cloves that were the equivalent of 6 normal ones2 bay leaves28 oz can whole tomatoes1 cup chicken stock, more meatinessa couple dashes of fish sauce, more umami1 tallboy of beer, You only need 12oz though. I used High Life1 oz good whiskey, Or as many ounces as the cook needs. I used Elijah Craig bourbon0.5 tsp white pepper0.5 tsp coriander1 tsp kosher salt1 tbsp piri piri sauce, I used Nando’s–it’s a Portuguese restaurant, right?0.25 cup milk2 TB corn starchStepsClear checksTap an ingredient or step to check it off.1Step 1: Melt the bacon fat in a big pan. Brown the wings in the bacon fat.2Step 2: Add the onions and carrots. Saute with the wings until the onions are translucent.3Step 3: Add the garlic and bay leaves, saute briefly but do not burn the garlic.4Step 4: Add the tomatoes. Mash them with a potato masher. Cook down slowly. Add a little water to keep it from drying out if you need to.5Step 5: Remove from heat. Let cool a bit. Remove chicken wing tips when you can do it without burning yourself.6Step 6: Heat again. Add chicken stock, 12oz or so of the beer, and a couple dashes of fish sauce.7Step 7: Use immersion blender to smooth the sauce.8Step 8: Cook down a bit longer. Add white pepper, coriander, salt, piri piri sauce, and whiskey. Let it evaporate for a few minutes.9Step 9: Whisk corn starch into milk until smooth. While stirring, add the mixture to the pot.10Step 10: Simmer until desired thickness is reached.getsaucepan.com/r/f06b27cb-7e2b-4d8c-be87-c55196cfb154 · Original: https://www.sandwichtribunal.com/2016/03/lil-frenchie-porto-towns-francesinha/
