Colombian Mazamorra (Corn Porridge)

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1. 1Step 1: Place the hominy in a large bowl and pick out any dirt or bad corn kernels. Rinse the hominy with water and drain it. Cover with enough water and let it soak overnight at room temperature.
2. 2Step 2: The next day, drain the hominy and put it in a cooking pot. The pot size depends on how much corn you are cooking. Add enough water to cover the hominy by about 1 inch (2.5 cm). Cover the pot and bring the water to a boil on high heat. Reduce the heat to medium low and cook for about 2 hours or until tender. Check the water level every 20 minutes and add more if necessary.
3. 3Step 3: Once the hominy is cooked, serve immediately in a bowl with milk, grated panela, and guava paste on the side.