Saucepan@saucepan · Shared this recipeFollowAmerican · dessertSouthern Peach CobblerA buttery, flaky-topped cobbler filled with fresh peaches and a cinnamon sugar crust.total1 hr 5 minprep20 mincook45 minservings8Original recipe on barefeetinthekitchen.comKeep this recipeAdd a copy of Southern Peach Cobbler to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients8 servingsBack to 8 servings8 medium-size fresh peaches, sliced into thin wedges or bite size chunks - about 9-10 cups1 tsp fresh lemon juice0.25 cup white sugar0.25 cup brown sugar0.25 tsp cinnamon0.125 tsp nutmeg2 tsp cornstarch or arrowroot2 cup all-purpose flour*0.5 cup white sugar0.5 cup brown sugar2 tsp baking powder1 tsp kosher salt12 tbsp butter, chilled and grated0.5 cup boiling water1.25 cup brown rice flour0.667 cup tapioca starch0.333 cup potato starch0.333 cup white sugar2 tsp cinnamonStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat the oven to 425°F. Place a large baking sheet covered with foil on the lowest rack in the oven to catch any drips from the cobbler.2Step 2: In a large bowl, combine the peaches and lemon juice, then add the remaining filling ingredients. Stir to coat and pour into a 9x13 baking dish.3Step 3: Bake the peach mixture for 10 minutes. Meanwhile, combine the dry topping ingredients and whisk. Toss the grated butter into the flour mixture, then stir in the boiling water just until combined, leaving lumps of butter.4Step 4: Remove the peaches from the oven and drop the topping over them in spoonfuls. Sprinkle with the cinnamon sugar topping. Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. Serve warm or at room temperature.5Step 5: Freezer directions: The peach filling can be prepared and frozen in advance. Combine the filling ingredients in a large ziploc bag, press out the air, and freeze flat. When ready to bake, thaw in the refrigerator, pour into the baking dish, and proceed with the recipe.getsaucepan.com/r/f0e8e386-a333-4fda-9e06-95afb37d9b8e · Original: https://barefeetinthekitchen.com/southern-peach-cobbler/
