Jewish Moroccan Fish Chraime

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1. 1Step 1: Clean the fish if needed, pat dry, and set aside while preparing the sauce.
2. 2Step 2: Heat the oil on low in a skillet.
3. 3Step 3: Sauté the onion and garlic in the oil on medium heat until softened, about 3-4 minutes.
4. 4Step 4: To the onion mixture add in the spices, salt and pepper, and the tomato paste.
5. 5Step 5: Next, add in the diced tomato and water and stir well.
6. 6Step 6: Continue cooking the sauce on low heat with the cover on the pot for 10 minutes.
7. 7Step 7: Add the fish to the sauce by gently sliding it into the pan. Gently use a spatula and shake the pan to cover the fish with the sauce.
8. 8Step 8: Cover the pot and leave it alone to cook for an additional 10 minutes.
9. 9Step 9: The fish can now be served alone, with bread or on top of rice.