Pasta E Fagioli

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1. 1Step 1: Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, then remove and set aside. Drain excess fat.
2. 2Step 2: In the same pot, add onion, carrot, and celery. Cook over medium heat for 5 minutes, until softened.
3. 3Step 3: Add garlic and stir for 1 minute. Pour in white wine and stir until it evaporates.
4. 4Step 4: Stir in the tomato sauce, broth, diced tomatoes, beans, browned beef, and Parmesan rind. Increase the heat to high and bring to a boil. Once boiling, reduce the heat to medium-low and let it simmer for 10-15 minutes to allow the flavors to meld together.
5. 5Step 5: Add the dried pasta, dried basil, Italian seasoning to the pot and simmer for another 10 minutes, or until the pasta is tender. Adjust seasoning with salt and black pepper to taste.