Kaya Toast (Toast with Coconut Jam and Butter)

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1. 1Step 1: Bring a medium pot of water to a boil.
2. 2Step 2: Once boiling, remove from heat and gently add the eggs. Cover and set aside for 7 minutes.
3. 3Step 3: Carefully crack each egg into a small bowl, using a spoon to scoop out any remaining egg white. Top with a small splash of dark soy sauce and pinch of ground white pepper.
4. 4Step 4: Toast the slices of bread using a toaster, broiler, or grill until golden brown.
5. 5Step 5: Cut off the crusts and spread a layer of kaya over the top of each slice.
6. 6Step 6: Thinly slice the butter and arrange over the kaya on half of the bread slices. Cover the buttered pieces with the other slices, kaya-side down, to form sandwiches.
7. 7Step 7: Cut each sandwich into two equal pieces to form four small sandwiches in all.
8. 8Step 8: Serve immediately with the half-boiled eggs and coffee.