The Best Vegan Lasagna

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1. 1Step 1: Preheat oven to 425F.
2. 2Step 2: Dice eggplant, zucchini, and red bell peppers into 1/2 inch to 1 inch pieces. Place on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20 minutes.
3. 3Step 3: Lower oven heat to 350F. Add sauce to the bottom of a 13x9-inch baking pan. Place lasagna noodles evenly on top of the sauce. Spread vegan ricotta cheese on the noodles, then top with roasted vegetables.
4. 4Step 4: Continue layering - sauce, noodles, ricotta, veggies - until all ingredients are used, ending with a layer of sauce.
5. 5Step 5: Cover with tin foil and bake at 350F for 25-30 minutes.